Acerola possesses the highest content of vitamin C among all fruits or berries. That alone makes it a powerful weapon against free radicals.

Average Nutritional Values: Per 100ML

Energy:  218 kJ / 51 kcal
Fat: 0g of which saturates: 0g
Carbohydrate: 11g of which sugars: 10g
Fiber: 1.1g
Protein: 0.7g
Salt: 0.04g


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